Amylose potato SA-A0512

Amylose potato SA-A0512 — NIR2,126 points · 400012500 cm⁻¹
400060008000100001200000.02000.04000.0600Wavenumber (cm⁻¹)Absorbance
Amylose potato SA-A0512 sample photograph, USGS Spectral Library Version 7
Sample photograph — USGS Spectral Library v7

Spectrum Details

Modality
NIR
Category
organic
Material Type
Sugar; Polysaccharide; Starch; Plant Carbohydrate
Sample ID
Amylose, potato SA-A0512
Collection Locality
Purchased from Sigma Aldrich chemistry
Spectral Purity
1c2_3_4_ # 1= 0.2-3, 2= 1.5-6, 3= 6-25, 4= 20-150 microns
Composition / XRD
Analysis done by Sigma Aldrich, The Certificate of Analysis can be found on the Sigma Aldrich Website using the Product and Lot Numbers.
Sample Description
Sample of off-white powder. Derived from potato. Other Names: starch CAS #: 9005-82-7 Product #: A0512 Lot #: SLBB8778V Solvent content (by GC) as ethanol: 3% Solvent content (by GC) as butanol: 0% Blue value: 0.8 IMAGE_OF_SAMPLE:
X Units
cm⁻¹
Y Units
Absorbance
Data Points
2,126

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Attribution

USGS Spectral Library Version 7, U.S. Geological Survey

License: Public Domain

DOI: 10.3133/ds1035

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